Francatelli's new cook book : Francatelli's modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery ... / by Charles Elmé Francatelli ; with sixty-two illustrations of various dishes and a glossary to the whole work.
| Main Author: | |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
Philadelphia :
T.B. Peterson & Brothers,
1889.
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| Edition: | Reprinted from the twenty-sixth London edition / |
| Subjects: | |
| Online Access: | |
| Physical Description: | 1 online resource (1 preliminary leaf, 19-592 pages) : illustrations. |
| Variant Title: |
New cook book.
Francatelli's modern cook.
Modern cook. |
| Format: | eBook |
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