La cuisine camerounaise : mots, pratiques et patrimoine / sous la direction de Téguia Bogni ; préface de Bruno Gain, ancien ambassadeur de France au Cameroun.

Bibliographic Details
Uniform Title:	Collection Études eurafricaines.
Other Authors:	Bogni, Téguia (Editor, Contributor) Gain, Bruno (Writer of preface)
Language:	French
Published:	Paris : L'Harmattan, [2019]
Series:	Collection Études eurafricaines.
Subjects:	Food habits > Cameroon. Cooking, Cameroonian > Social aspects. Gastronomy > Cameroon. Food habits. Gastronomy. Cameroon.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	209 pages : illustrations, map ; 24 cm.
Format:	Book

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