Reducing Impacts of Food Loss and Waste : proceedings of a workshop / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs.

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Bibliographic Details
Corporate Author: National Academies of Sciences, Engineering, and Medicine (U.S.). Policy and Global Affairs
Other Authors: Whitacre, Paula (rapporteur.)
Kameyama, Emi (rapporteur.)
Carrero-Martínez, Franklin (rapporteur.)
Language:English
Published: Washington, D.C. : National Academies Press, 2019.
Subjects:
Food waste.
Food supply.
Food conservation.
Physical Description:v, 106 pages : illustrations ; 23 cm
Format: Book

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