Reducing Impacts of Food Loss and Waste : proceedings of a workshop / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs.
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Language: | English |
Published: |
Washington, D.C. :
National Academies Press,
2019.
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Physical Description: | v, 106 pages : illustrations ; 23 cm |
Format: | Book |
Call Number: | TD804 .N385 2019 |
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ISBN: | 9780309490559 0309490553 |