Reducing Impacts of Food Loss and Waste : proceedings of a workshop / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs.

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Bibliographic Details
Corporate Author: National Academies of Sciences, Engineering, and Medicine (U.S.). Policy and Global Affairs
Other Authors: Whitacre, Paula (rapporteur.)
Kameyama, Emi (rapporteur.)
Carrero-Martínez, Franklin (rapporteur.)
Language:English
Published: Washington, D.C. : National Academies Press, 2019.
Subjects:
Food waste.
Food supply.
Food conservation.
Physical Description:v, 106 pages : illustrations ; 23 cm
Format: Book
Contents:
  • Introduction
  • Metrics for understanding food loss and waste
  • Impact of E-commerce, new tools, policies, and measures
  • Impacts of reducing food loss and waste on food availability
  • Impacts of food loss and waste on food prices and farm incomes
  • Impacts of food loss and waste on the environment and health
  • Future needs and opportunities
  • Appendixes.