Kosher cookery / Young Israel of Buffalo.

Bibliographic Details
Corporate Author: Young Israel of Greater Buffalo (Williamsville, N.Y.). Sisterhood (Issuing body)
Language:English
Published: Williamsville, N.Y. : Young Israel of Greater Buffalo-Sisterhood, [not before 1980]
Edition:Revised edition.
Subjects:
Jewish cooking.
Cooking, American.
Cooking > New York (State)
Community cookbooks > New York (State) > Williamsville.
Community cookbooks > New York (State) > Buffalo.
Community cookbooks.
Genre:
Community cookbooks.
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of David Turetsky.
MSU: Third printing, 1984.
Binding Information:
Red plastic comb binding.
Physical Description:292 pages ; 23 cm
Format: Book
Contents:
  • Appetizers and beverages
  • Breads and rolls
  • Cheese and eggs
  • Soups and soup accompaniments
  • Fish
  • Meat and poultry
  • Noodles, rice and potatoes
  • Puddings and stuffings
  • Salads, sauces and vegetables
  • Desserts
  • Health foods
  • Passover
  • Index.