Spectral manipulation improves growth and quality attributes of leafy greens grown indoors / by Qingwu Meng.

Specialty food production in controlled environments is gaining momentum with an increasing interest in supplying fresh, local, and nutritious produce throughout the year. Plant phenotypic plasticity enables trait manipulation through adjusting environmental variables such as light (quantity, qualit...

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Bibliographic Details
Main Author: Meng, Qingwu (Graduate of Michigan State University) (Author)
Corporate Author: Michigan State University (Degree granting institution)
Other Authors: Runkle, Erik (Erik Sanford) (Degree supervisor)
Language:English
Published: 2018.
Subjects:
Indoor gardening.
Lettuce > Seedlings > Effect of light on.
Basil > Seedlings > Effect of light on.
Edible greens > Quality.
Salad greens > Quality.
Edible greens > Growth.
Salad greens > Growth.
Electronic dissertations.
Academic theses.
Genre:
Electronic dissertations.
Academic theses.
Online Access:
Connect to online resource - MSU authorized users
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Dissertation Note:
Thesis Ph. D. Michigan State University. Horticulture 2018
Physical Description:1 online resource (xiii, 149 pages) : illustrations
Format: Thesis Electronic eBook

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