Marcus off duty : the recipes I cook at home / Marcus Samuelsson with Roy Finamore ; photographs by Paul Brissman ; illustrations by Rebekah Maysles.

The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines.

Bibliographic Details
Main Authors:	Samuelsson, Marcus (Author) Finamore, Roy (Author)
Other Authors:	Brissman, Paul (Photographer) Maysles, Rebekah (Illustrator)
Language:	English
Published:	Boston : Houghton Mifflin Harcourt, [2014]
Subjects:	Samuelsson, Marcus. Cooking. Cookbooks.
Genre:	Cookbooks.
Physical Description:	352 pages : color illustrations ; 27 cm
Format:	Book

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