Savoring the Hamptons : discovering the food and wine of Long Island's East End / by Silvia Lehrer ; foreword by Alan Alda.

Celebrates the cuisine in the Hamptons region of Long Island, New York, with more than 250 recipes, stories, and color photographs of the area's culinary elite.

Bibliographic Details
Main Author: Lehrer, Silvia (Author)
Other Authors: Alda, Alan, 1936- (writer of foreword.)
Language:English
Published: Philadelphia ; London : Running Press, [2011]
Subjects:
Genre:
Local Note:
MSU: Gift of Maureen and John Darling.
MSU: In dust jacket.
Physical Description:352 pages : color illustrations ; 24 cm
Format: Book

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