Chelsea Market cookbook : 100 recipes from New York's premier indoor food hall / Michael Phillips with Rick Rodgers ; photography by Jennifer May.

More than 22,000 people walk through Chelsea Market every day to visit the extraordinary vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply and bookstores, and everything food-related in between. The Chelsea Market Cookbook brings the spirits and tastes of this immensely popul...

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Bibliographic Details
Main Authors:	Phillips, Michael, 1969- (Author) Rodgers, Rick, 1953- (Author)
Other Authors:	May, Jennifer (Photographer)
Language:	English
Published:	New York : Stewart, Tabori & Chang, 2013.
Subjects:	Chelsea Market (New York, N.Y.) Cooking, American. International cooking. Cookbooks. Insertions (Provenance)
Genre:	Cookbooks. Insertions (Provenance)
Ownership and Custodial History:	MSU: Laid-in material transferred to MSS 466 box 3 file 336
Local Note:	MSU: Gift of Maureen and John Darling. MSU: In dust jacket.
Physical Description:	223 pages : color illustrations ; 26 cm
Format:	Book

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