Biltmore : our table to yours : chef's selection cookbook / [project editor, Jane Hinshaw].

"Historically, the Biltmore has been known for hospitality. Today, this tradition continues with its committment to the table as a place to gather and create memories. This collection of recipes from the Biltmore Chefs reflects the diversity of Biltmore's past and present, with menus fit for a Vande...

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Bibliographic Details
Other Authors:	Hinshaw, Jane (Editor)
Language:	English
Published:	Asheville, North Carolina : Biltmore Company, [2007]
Subjects:	Seasonal cooking > North Carolina. Biltmore Estate (Asheville, N.C.) Cooking > North Carolina. Cooking, American. Menus. Cooking. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of Maureen and John Darling.
Physical Description:	184 pages : illustrations (some color) ; 29 cm
Format:	Book

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