Martha Stewart's hors d'oeuvres handbook / by Martha Stewart with Susan Spungen ; photographs by Dana Gallagher.
Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.
| Uniform Title: | Hors d'oeuvres handbook
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|---|---|
| Main Authors: | |
| Other Authors: | |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
[1999]
|
| Edition: | First edition. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Maureen and John Darling.
MSU: In dust jacket. |
| Physical Description: | 495 pages : color illustrations ; 24 cm |
| Variant Title: |
Hors d'oeuvres handbook |
| Format: | Book |
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