Martha Stewart's hors d'oeuvres handbook / by Martha Stewart with Susan Spungen ; photographs by Dana Gallagher.

Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.

Bibliographic Details
Uniform Title:Hors d'oeuvres handbook
Main Authors: Stewart, Martha (Author)
Spungen, Susan (Author)
Other Authors: Gallagher, Dana (Photographer)
Language:English
Published: New York : Clarkson Potter, [1999]
Edition:First edition.
Subjects:
Appetizers.
Cooking.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Maureen and John Darling.
MSU: In dust jacket.
Physical Description:495 pages : color illustrations ; 24 cm
Variant Title:
Hors d'oeuvres handbook
Format: Book

MARC

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500 |a Includes index. 
505 0 |a Building blocks for the best hors d'oeuvres -- Layered and stacked -- Wrapped, rolled, filled, folded, and stuffed -- Tea sandwiched, classic canapés, and simple crostini -- Skewered and threaded -- Bites and pieces -- Dips, spreads, sauces, relishes, and salsas -- Fondue, frico, and a selection of fine cheeses -- Sips and drinks -- Classics. 
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