Indigenous food sovereignty in the United States : restoring cultural knowledge, protecting environments, and regaining health / edited by Devon A. Mihesuah and Elizabeth Hoover ; foreword by Winona LaDuke.

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"An anthology of essays, written from the perspective of practitioners from around the nation, that both identifies the challenges facing Indigenous communities in revitalizing and maintaining traditional food systems, as well as highlights the inspiring and successful food and health initiatives in...

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Bibliographic Details
Uniform Title:New directions in Native American studies ; v. 18.
Other Authors: Mihesuah, Devon A., 1957- (Editor)
Hoover, Elizabeth, 1978- (Editor)
Language:English
Published: Norman : University of Oklahoma Press, [2019]
Series:New directions in Native American studies ; v. 18.
Subjects:
Indigenous peoples of North America > Food.
Food sovereignty > United States.
Indigenous peoples of North America > Social life and customs.
Food sovereignty.
Indians of North America > Food.
Indians of North America > Social life and customs.
United States.
Physical Description:xvi, 370 pages : illustrations ; 23 cm.
Format: Book
Description
Summary:
"An anthology of essays, written from the perspective of practitioners from around the nation, that both identifies the challenges facing Indigenous communities in revitalizing and maintaining traditional food systems, as well as highlights the inspiring and successful food and health initiatives in Indian country"-- Provided by publisher.
Call Number:E98.F7 I53 2019
Bibliography Note:Includes bibliographical references and index.
ISBN:9780806163215
0806163216