The art of the tart : savory and sweet / Tamasin Day-Lewis ; photography by David Loftus.
The noted food writer offers eighty recipes for her favorite sweet and savory tarts, including sweet corn and spring onion tart and rhubarb meringue pie.
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| Main Author: | |
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| Other Authors: | |
| Language: | English |
| Published: |
New York :
Random House,
[2000]
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| Edition: | [Fist U.S. edition]. |
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| Local Note: |
MSU: Gift of Maureen and John Darling.
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 144 pages : color illustrations ; 25 cm |
| Format: | Book |
MSU Special Collections - Remote Rare Books
| Call Number: |
TX773 .D2965 2000
Special Collections material is unavailable until December 2024 due to the moving of the collections. For more information, see https://lib.msu.edu/murray-hong-spc/moveto3E |
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| TX773 .D2965 2000 | Unavailable Get this |