Kevin Belton's New Orleans kitchen / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.
Belton's cookbook offers "New Orleans classic dishes like crawfish pie, fried oyster po-boy with blue cheese ... buffalo sauce, and duck and andouille gumbo with potato salad, as well as foreign favorites with a little New Orleans twist, like [Cuban-style black beans and rice], Vietnamese wonton sou...
| Main Authors: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Layton, Utah :
Gibbs Smith,
[2018]
|
| Edition: | First edition. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of Maureen and John Darling. |
| Physical Description: | 192 pages : illustrations (some color) ; 24 cm |
| Variant Title: |
New Orleans kitchen |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | in00006019865 | ||
| 003 | OCoLC | ||
| 005 | 20220616050339.0 | ||
| 008 | 171027t20182018utua 001 0 eng d | ||
| 010 | |a 2017952202 | ||
| 015 | |a GBB876231 |2 bnb | ||
| 016 | 7 | |a 018845621 |2 Uk | |
| 020 | |a 9781423648949 |q (hardcover) | ||
| 020 | |a 1423648943 |q (hardcover) | ||
| 035 | |a (OCoLC)1007561041 | ||
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| 043 | |a n-us-la | ||
| 049 | |a EEMJ | ||
| 050 | 4 | |a TX715.2.L68 |b B4456 2018 | |
| 082 | 0 | 4 | |a 641.59763 |
| 100 | 1 | |a Belton, Kevin, |e author. |0 http://id.loc.gov/authorities/names/nb99035593 | |
| 245 | 1 | 0 | |a Kevin Belton's New Orleans kitchen / |c Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl. |
| 246 | 3 | 0 | |a New Orleans kitchen |
| 250 | |a First edition. | ||
| 264 | 1 | |a Layton, Utah : |b Gibbs Smith, |c [2018] | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 192 pages : |b illustrations (some color) ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a My hometown and me -- My kids' favorites -- Java jive -- Po' boys -- Spring in New Orleans -- St. Joseph's Day -- Seriously good shellfish -- Cuban connection -- Louisiana yams -- Croatia : the Adriatic influence -- Gone fishin' - Pecans : Louisiana's favorite nuts -- Latin America meets NOLA -- Butter up -- Vibrant Vietnamese -- Tailgating dishes that score -- Mirliton -- Beans -- Aunt Dorothy's arsenal -- Okra -- Plaquemine Parish citrus -- Mom's desserts -- Eggplant -- Greek -- The berry best -- Mom's night out. | |
| 520 | |a Belton's cookbook offers "New Orleans classic dishes like crawfish pie, fried oyster po-boy with blue cheese ... buffalo sauce, and duck and andouille gumbo with potato salad, as well as foreign favorites with a little New Orleans twist, like [Cuban-style black beans and rice], Vietnamese wonton soup with shrimp dumplings, and Greek souvlaki with tzatziki"--Amazon.com. | ||
| 520 | |a Belton is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world. Here he offers New Orleans classic dishes, as well as foreign favorites with a little New Orleans twist. -- adapted from Amazon.com info | ||
| 590 | |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. | ||
| 590 | |a MSU: Gift of Maureen and John Darling. | ||
| 650 | 0 | |a Cooking, American |x Louisiana style. |0 http://id.loc.gov/authorities/subjects/sh85031775 | |
| 650 | 0 | |a Cooking, American |x Southern style. |0 http://id.loc.gov/authorities/subjects/sh85031777 | |
| 650 | 0 | |a Cooking |z Louisiana |z New Orleans. |0 http://id.loc.gov/authorities/subjects/sh2008101724 | |
| 650 | 0 | |a Ethnic food |z Louisiana |z New Orleans. |0 http://id.loc.gov/authorities/subjects/sh2017004818 | |
| 650 | 7 | |a COOKING / Regional & Ethnic / American / Southern States. |2 bisacsh | |
| 650 | 7 | |a Ethnic food. |2 fast |0 (OCoLC)fst01986467 | |
| 650 | 7 | |a Cooking, American |x Southern style. |2 fast |0 (OCoLC)fst01753233 | |
| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
| 650 | 7 | |a Cooking, American |x Louisiana style. |2 fast |0 (OCoLC)fst01753228 | |
| 651 | 7 | |a Louisiana |z New Orleans. |2 fast |0 (OCoLC)fst01204311 | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Findley, Rhonda, |d 1966- |e author. |0 http://id.loc.gov/authorities/names/n2003008904 | |
| 700 | 1 | |a Uhl, Eugenia, |e photographer. |0 http://id.loc.gov/authorities/names/no2009127701 | |
| 907 | |y .b133025056 |b 191111 |c 190925 | ||
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Remote Rare Books |t 0 |e TX715.2.L68 B4456 2018 |h Library of Congress classification |i Printed Material |n 1 |