Killer chili : savory recipes from North America's favorite restaurants / Stephanie Anderson.

Part of the "Killer" series, this book presents the chili recipes from fifty renowned restaurants in the United States and Canada. It includes savoury secret formulas including a beer-laden chorizo sausage chili, a savory Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosem...

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Bibliographic Details
Other Authors:	Witmer, Stephanie Anderson (Compiler)
Language:	English
Published:	San Francisco : Chronicle Books, [2007], ©2007.
Subjects:	Chili con carne > United States. Chili con carne > Canada. Cooking > Canada. Chili. Chili, Vegetarian. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of Maureen and John Darling.
Binding Information:	Perfect bound.
Physical Description:	112 pages : color illustrations ; 23 cm
Format:	Book

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