Killer chili : savory recipes from North America's favorite restaurants / Stephanie Anderson.

Part of the "Killer" series, this book presents the chili recipes from fifty renowned restaurants in the United States and Canada. It includes savoury secret formulas including a beer-laden chorizo sausage chili, a savory Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosem...

Full description

Bibliographic Details
Other Authors: Witmer, Stephanie Anderson (Compiler)
Language:English
Published: San Francisco : Chronicle Books, [2007], ©2007.
Subjects:
Chili con carne > United States.
Chili con carne > Canada.
Cooking > Canada.
Chili.
Chili, Vegetarian.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Maureen and John Darling.
Binding Information:
Perfect bound.
Physical Description:112 pages : color illustrations ; 23 cm
Format: Book
Description
Summary:
Part of the "Killer" series, this book presents the chili recipes from fifty renowned restaurants in the United States and Canada. It includes savoury secret formulas including a beer-laden chorizo sausage chili, a savory Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version. Includes four recipes for vegetarian chili.
Note:Includes index.
Call Number:TX749 .A6876 2007
ISBN:9781603800051
1603800050
9781932855609
1932855602