Killer pies : delicious recipes from North America's favorite restaurants / Stephanie Anderson.

Part of the "Killer" series, this book presents pie recipes from fifty expert bakers in the top restaurants in the United States and Canada. It offers classic selections, new takes on old favorites, and essential how-tos for the flakiest crusts and most succulent fillings. Recipes from the United St...

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Bibliographic Details
Other Authors: Witmer, Stephanie Anderson (Compiler)
Language:English
Published: San Francisco, California : Chronicle Books, [2007]
Subjects:
Local Note:
MSU: Gift of Maureen and John Darling.
Binding Information:
Twin-loop wire bound.
Physical Description:112 pages : color illustrations ; 23 x 20 cm
Format: Book

MARC

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264 1 |a San Francisco, California :  |b Chronicle Books,  |c [2007] 
264 2 |a Bellevue, Washington :  |b Becker & Mayert 
264 4 |c ©2007 
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500 |a Added half-title page. 
500 |a Includes index and publisher's advertising. 
520 |a Part of the "Killer" series, this book presents pie recipes from fifty expert bakers in the top restaurants in the United States and Canada. It offers classic selections, new takes on old favorites, and essential how-tos for the flakiest crusts and most succulent fillings. Recipes from the United States are organized by geographical regions: northeastern, miwestern, southern, and western. 
563 |a Twin-loop wire bound. 
590 |a MSU: Gift of Maureen and John Darling.  
650 0 |a Pies  |z United States.  |0 http://id.loc.gov/authorities/subjects/sh87007470 
650 0 |a Pies  |z Canada.  |0 http://id.loc.gov/authorities/subjects/sh87007470 
653 2 |a Pie fillings. 
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