The South : the beautiful cookbook : authentic recipes from the American South / recipes by Mara Reid Rogers ; text by Jim Auchmutey ; general editor, Susan Puckett ; food photography by Philip Salaverry ; scenic photography by Melissa Farlow and Randy Olson.

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

Bibliographic Details
Main Authors:	Rogers, Mara Reid (Author) Auchmutey, Jim (Author)
Other Authors:	Puckett, Susan, 1956- (Editor) Salaverry, Philip (Photographer) Farlow, Melissa (Photographer) Olson, Randy (Photographer)
Language:	English
Published:	San Francisco : Collins Publishers, a division of HarperCollins Publishers, 1996.
Subjects:	Cooking, American > Southern style. Southern States > Social life and customs > 1865- Manners and customs. Southern States. Since 1865 Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. MSU: Gift of Maureen and John Darling. MSU: In dust jacket.
Physical Description:	248 pages : color illustrations, color maps ; 37 cm
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.