The South : the beautiful cookbook : authentic recipes from the American South / recipes by Mara Reid Rogers ; text by Jim Auchmutey ; general editor, Susan Puckett ; food photography by Philip Salaverry ; scenic photography by Melissa Farlow and Randy Olson.
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
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| Language: | English |
| Published: |
San Francisco :
Collins Publishers, a division of HarperCollins Publishers,
1996.
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| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of Maureen and John Darling.
MSU: In dust jacket. |
| Physical Description: | 248 pages : color illustrations, color maps ; 37 cm |
| Format: | Book |