Cooking with Les Dames d'Escoffier : at home with the women who shape the way we eat and drink / edited by Marcella Rosene with Pat Mozersky ; photography by Tracey Maurer ; foreword by Alice Waters and Jerry Anne Di Vecchio.

A treasury of recipes and culinary tips as culled from the experiences of forefront celebrity chefs including Julia Child, Alice Waters, and Marcella Hazan is an eclectic volume of dishes that includes such options as Pork Rib Guazzetto and Elegant Twice-Baked Spinach Souffle.