Cooking with Les Dames d'Escoffier : at home with the women who shape the way we eat and drink / edited by Marcella Rosene with Pat Mozersky ; photography by Tracey Maurer ; foreword by Alice Waters and Jerry Anne Di Vecchio.
A treasury of recipes and culinary tips as culled from the experiences of forefront celebrity chefs including Julia Child, Alice Waters, and Marcella Hazan is an eclectic volume of dishes that includes such options as Pork Rib Guazzetto and Elegant Twice-Baked Spinach Souffle.
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| Language: | English |
| Published: |
Seattle :
Sasquatch Books,
[2008]
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| Local Note: |
MSU: Gift of Maureen and John Darling.
MSU: In dust jacket. |
| Physical Description: | xxxiii, 366 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm |
| Format: | Book |
| Summary: |
A treasury of recipes and culinary tips as culled from the experiences of forefront celebrity chefs including Julia Child, Alice Waters, and Marcella Hazan is an eclectic volume of dishes that includes such options as Pork Rib Guazzetto and Elegant Twice-Baked Spinach Souffle. |
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| Call Number: | TX714 .C654325 2008 |
| Bibliography Note: | Includes bibliographical references and index. |
| ISBN: | 9781570615306 1570615306 |