Personal favorites, the chefs of Las Vegas / Heidi Knapp Rinella ; foreword by Tim Zagat ; editor: Joan Tammariello ; photographer: Jeff Scheid.

Profiles the famous chefs who have made Las Vegas a signature venue for food. Includes a brief biography and several favorite recipes of each chef.

Bibliographic Details
Main Author: Rinella, Heidi Knapp, 1956- (Author)
Other Authors: Zagat, Tim (writer of foreword.)
Tammariello, Joan (Editor)
Scheid, Jeff (Photographer)
Language:English
Published: Las Vegas, Nevada : Stephens Press, [2004]
Subjects:
Cooking > Nevada > Las Vegas.
Cooks > Nevada > Las Vegas.
Community cookbooks.
Cooking.
Cooks.
Nevada > Las Vegas.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Maureen and John Darling.
MSU: In dust jacket.
Physical Description:ix, 180 pages : color illustrations ; 24 cm
Variant Title:
Chefs of Las Vegas
Format: Book
Contents:
  • Acknowledgements
  • Foreword
  • Introduction
  • Andre's French Restaurant: Andre Rochat's personal favorites
  • Craftsteak: Tom Colicchio's personal favorites
  • Hamada of Japan: Jay Hamada's personal favorites
  • Le Cirque: Marc Poidevin's personal favorites
  • Nobhill: Michael Mina's personal favorites
  • Olives: Todd English's personal favorites
  • Ortanique: Cindy Hutson's personal favorites
  • Picasso: Julian Serrano's personal favorites
  • Postrio: Wolfgang Puck's personal favorites
  • Renoir: Alessandro Stratta's personal faovirtes
  • Rosemary's: Michael and Wendy Jordan's personal favorites
  • Spago: David Robins' personal favorites.