Not-so-humble pies : an iconic dessert, all dressed up / Kelly Jaggers.

Whether you're hosting a fancy dinner party, an upscale soiree, or a special occasion at home, this book uses fresh flavors to turn a simple dessert into something sophisticated.--From book jacket.

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Bibliographic Details
Main Author: Jaggers, Kelly (Author)
Language:English
Published: Avon, MA : Adams Media, [2012]
Subjects:
Genre:
Local Note:
MSU: Gift of Maureen and John Darling.
MSU: In dust jacket.
Physical Description:191 pages : illustrations (chiefly color) ; 21 cm
Format: Book

MARC

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100 1 |a Jaggers, Kelly,  |e author.  |0 http://id.loc.gov/authorities/names/no2011139230 
245 1 0 |a Not-so-humble pies :  |b an iconic dessert, all dressed up /  |c Kelly Jaggers. 
264 1 |a Avon, MA :  |b Adams Media,  |c [2012] 
264 4 |c ©2012 
300 |a 191 pages :  |b illustrations (chiefly color) ;  |c 21 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Contents note continued: Cookies and Cream Mousse Pie -- Brandied Sweet Potato Pie -- Maple Walnut Pie -- White Chocolate Chiffon Pie -- Orange and Dark Chocolate Cheese Pie -- Zucchini Pie -- Cardamom and Saffron Chiffon Pie -- Tiramisu Pie -- Vanilla Rum Meringue Pie -- Butternut Squash Pie -- Limoncello Mousse Pie -- Pineapple Chiffon Pie -- White Chocolate and Prosecco Mousse Pie -- White Chocolate Lime Mascarpone Cheese Pie -- Key Lime Coconut Pie -- Strawberry Chiffon Pie -- Chocolate Almond Pie -- Parsnip Custard Pie -- Black-Bottom Tiramisu Pie -- Triple-Layer Mousse Pie -- Sweet Potato Meringue Pie -- ch. 4 Fruits, Nuts, and Berries -- Bourbon Pecan Pie -- Apple Pie with a Spicy Cheddar Crust -- Blood Orange Curd Pie -- Brandied Pear Pie -- Vanilla Pear Pie -- Orange Honey Pecan Pie -- Lavender-Infused Lemon Curd Pie -- Peach Ginger Hand Pies -- Honey Lavender Apple Pie -- Roasted Hatch Chilies, Apple, and Ricotta Hand Pies -- Tea-Infused Pear Pie -- Toffee Almond Pie. 
505 0 |a Contents note continued: Peach Sour Cream Pie -- Apricot and Walnut Pie -- Pineapple Macadamia Nut Pie -- Honey Cardamom Banana Nut Pie -- Brandied Black Cherry Pie -- Pineapple Coconut Chess Pie -- Bourbon Caramel Apple Pie -- Brandied Berry Pie -- Strawberry Silk Pie -- Green Tea Passion Fruit Mousse Pie -- Triple-Berry Cream Puff Pie -- Apricot Macaroon Pie -- ch. 5 Tarts, Tartlets, and Rustic Pies -- Ginger Pear Tart -- Pear Gorgonzola Tart -- Fig Tart -- Torta della Nonna (Italian Cheese Tart) -- White Chocolate Ganache Tart with Brûléed Bananas -- Toasted Almond, Coconut, and Chocolate Tart -- Vanilla Bean and Saffron Poached Pear Tart -- Praline Crème Tart with Mocha Whipped Cream -- Homemade Ricotta and Berry Compote Tart -- Grilled Peach Puff Pastry Tart -- Pumpkin Rum Mousse Tart -- Strawberry White Chocolate Ganache Tart -- Fresh Blackberry Tart with Spiked Crème Anglaise -- Sour Cream Ganache Tart -- Bourbon Peach Tart -- Apricot Tart with a Coconut Crumble. 
505 0 |a Contents note continued: Black Cherry Meringue Tart -- Caramel Pineapple Tart -- Apple Rose Tart -- Blueberry Ricotta Tart -- Quince Tart Tatin -- Raspberry Curd Tart -- Lemon Pistachio Tart -- Honey Tarragon Peach Tart -- Chocolate Coconut Caramel Tart -- Lime Curd and Kiwi Tart -- ch. 6 Dinner Pies -- Herbed Chicken Pie -- Apple, Brie, and Bacon Tart -- Tomato, Basil, and Mozzarella Tart -- Goat Cheese and Roasted Red Pepper Tart -- Onion Tart -- Sharp Cheddar and Mushroom Tart -- Apple and Brie Tart with Bacon Crumble -- Sun-dried Tomato, Pesto, and Mozzarella Tart -- Butternut Squash and Kale Pie -- Herb, Fennel, and Cheese Pie -- New England Clam and Potato Pie -- Seared Ahi Tuna and Wasabi Crème Tartlets -- Smoked Salmon and Dill Tartlets -- Mushroom and Goat Cheese Tart -- Caramelized Onion, Potato, and Pancetta Tart -- Polenta Pie with Italian Sausage and Roasted Peppers -- Spinach and Artichoke Tart -- Shredded Beef Hand Pies with Spiced Cheese Sauce. 
505 0 |a Contents note continued: Creamy Prosciutto and Leek Pie -- Steak and Black Truffle Pie -- Lobster Pie -- Caramelized Onion and Gruyère Tart -- Individual Eggs Benedict Tarts -- Roasted Heirloom Tomato Tart -- Duck Confit Tart -- Prosciutto, Date, and Chorizo Hand Pies -- ch. 7 Spicy, Salty, and Exotic Pies -- Salted Lime Curd Tart -- Chipotle Fudge Pie -- Salted Peanut Pie -- Raspberry Chipotle Crumb Tart -- Chorizo Empanadas -- Strawberry Jalapeño Pie -- Mexican Hot Chocolate Pie -- Salted Chocolate Meringue Pie -- Habanero Passion Fruit Pie -- Chai Cream Pie -- Chipotle Peanut Butter Cheese Pie -- Spiced Nut Pie -- Chocolate Coconut Curry Pie -- Ancho Chili, Pecan, and Chocolate Toffee Pie -- Bitter Chocolate and Salted Marshmallow Pie -- Salted Caramel Pumpkin Pie -- Meyer Lemon and Serrano Chili Meringue Pie -- Salted Peach Crumble Pie -- Salted Brûléed Apple Tart. 
520 |a Whether you're hosting a fancy dinner party, an upscale soiree, or a special occasion at home, this book uses fresh flavors to turn a simple dessert into something sophisticated.--From book jacket. 
590 |a MSU: Gift of Maureen and John Darling. 
590 |a MSU: In dust jacket. 
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