Hot & cheesy / Clifford Wright.

Compiles more than two hundred fifty recipes that reveal how to enhance comfort foods from casseroles and pastas to sandwiches and pizzas using varieties of cheese, in a volume complemented by historical and cultural notes.

Bibliographic Details
Main Author: Wright, Clifford A. (Author)
Language:English
Published: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]
Subjects:
Genre:
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of Maureen and John Darling.
Physical Description:ix, 404 pages ; 23 cm
Variant Title:
Hot and cheesy
Format: Book

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