Hot & cheesy / Clifford Wright.
Compiles more than two hundred fifty recipes that reveal how to enhance comfort foods from casseroles and pastas to sandwiches and pizzas using varieties of cheese, in a volume complemented by historical and cultural notes.
Main Author: | |
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Language: | English |
Published: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
[2012]
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Subjects: | |
Genre: | |
Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of Maureen and John Darling. |
Physical Description: | ix, 404 pages ; 23 cm |
Variant Title: |
Hot and cheesy |
Format: | Book |
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