The Southern foodie : 100 places to eat in the South before you die (and the recipes that made them famous) / Chris Chamberlain.

A collection of 134 recipes from the best restaurants for Southern cooking in thirteen states, with reviews of each restaurant.

Bibliographic Details
Main Author:	Chamberlain, Chris (Christopher L.) (Author)
Language:	English
Published:	Nashville ; Dallas ; Mexico City ; Rio de Janeiro : Thomas Nelson, [2012]
Subjects:	Cooking, American > Southern style. Restaurants > Southern States > Guidebooks. Southern States > Guidebooks. Restaurants. Southern States. Cookbooks. Guidebooks.
Genre:	Guidebooks. Cookbooks.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. MSU: Gift of Maureen and John Darling.
Physical Description:	viii, 280 pages : color illustrations ; 23 cm
Format:	Book

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