Comfort food / recipes, Rick Rodgers ; photographs, Ray Kachatorian.
These are the family classics that have been passed down through generations--the over-the-top dishes that you crave and that lift your spirits morning, noon, and night. An enticing collection of over 100 recipes for the most treasured American dishes including a stack of blueberry pancakes drizzled...
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| Language: | English |
| Published: |
New York :
Oxmoor House,
[2009]
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| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of Maureen and John Darling.
MSU: In dust jacket. |
| Physical Description: | 255 pages : color illustrations ; 26 cm |
| Variant Title: |
Williams-Sonoma comfort food |
| Format: | Book |
| Summary: |
An enticing collection of over 100 recipes for the most treasured American dishes including a stack of blueberry pancakes drizzled with maple syrup, a soulful dish of mac and cheese, spaghetti studded with plump meatballs, old-fashioned buttermilk fried chicken, and warm peach cobbler with a scoop of vanilla ice.
These are the family classics that have been passed down through generations--the over-the-top dishes that you crave and that lift your spirits morning, noon, and night. |
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| Note: | "Warm and homey, rich and hearty"--Cover. Includes index. |
| Call Number: | TX715 .R63 2009 |
| ISBN: | 0848733045 9780848733049 |