Fine cooking pies & crisps : over 100 sweet and savory no-fail recipes / editors and contributors of Fine cooking.
"Explore all of the exciting possibilities of pies, crisps, and tarts with this collection of Fine Cooking's triple-tested recipes. From classic fruit pies to mile-high meringues, holiday crowd-pleasers, individual tarts, and hand-held turnover, Fine Cooking will guide you from start to finish for a...
Saved in:
| Language: | English |
|---|---|
| Published: |
Newtown, CT :
The Taunton Press,
[2012]
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of Maureen and John Darling. |
| Physical Description: | 200 pages : color illustrations ; 25 cm |
| Variant Title: |
Pies & crisps
Find cooking pies and crisps |
| Other Uniform Title: | Taunton's fine cooking.
|
| Format: | Book |
MSU Special Collections - Remote Rare Books
| Call Number: |
TX773 .F564 2012
Special Collections material is unavailable until December 2024 due to the moving of the collections. For more information, see https://lib.msu.edu/murray-hong-spc/moveto3E |
|---|---|
| TX773 .F564 2012 | Unavailable Get this |