Fine cooking pies & crisps : over 100 sweet and savory no-fail recipes / editors and contributors of Fine cooking.

"Explore all of the exciting possibilities of pies, crisps, and tarts with this collection of Fine Cooking's triple-tested recipes. From classic fruit pies to mile-high meringues, holiday crowd-pleasers, individual tarts, and hand-held turnover, Fine Cooking will guide you from start to finish for a...

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Bibliographic Details
Language:English
Published: Newtown, CT : The Taunton Press, [2012]
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Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of Maureen and John Darling.
Physical Description:200 pages : color illustrations ; 25 cm
Variant Title:
Pies & crisps
Find cooking pies and crisps
Other Uniform Title:Taunton's fine cooking.
Format: Book

MSU Special Collections - Remote Rare Books

Holdings details from MSU Special Collections - Remote Rare Books
Call Number: TX773 .F564 2012
TX773 .F564 2012 Library Use Only Get this