Perfect pies : the best sweet and savory recipes from America's pie-baking champion / Michele Stuart.

A collection of recipes for pies, covering crusts and toppings, farm stand pies, nut pies, cream pies, pies for celebrations and parties, dinner pies, and pies with a cherry on top.

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Bibliographic Details
Main Author: Stuart, Michele (Author)
Language:English
Published: New York : Ballantine Books, [2011]
Edition:[First edition].
Subjects:
Genre:
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of Maureen and John Darling.
MSU: In dust jacket.
Physical Description:xix, 202 pages : color illustrations ; 21 cm
Format: Book
Description
Summary:
A collection of recipes for pies, covering crusts and toppings, farm stand pies, nut pies, cream pies, pies for celebrations and parties, dinner pies, and pies with a cherry on top.
Note:Includes index.
Call Number:TX773 .S915 2011
ISBN:9780345524881
0345524888
9780345524904
034552490X