The Tucci cookbook / Stanley Tucci ; with Joan and Stan Tucci, Gianni Scappin, and Mimi Taft ; foreword by Mario Batali.

Presents more than two hundred authentic Italian recipes and shares authors' family stories.

Bibliographic Details
Main Authors:	Tucci, Stanley (Author) Tucci, Joan Tropiano (Author) Tucci, Stan (Author) Scappin, Gianni (Author) Taft, Mimi (Author)
Other Authors:	Batali, Mario (writer of foreword.)
Language:	English
Published:	New York : Gallery Books, 2012.
Edition:	First Gallery Books hardcover edition.
Subjects:	Cooking, Italian. COOKING > Regional & Ethnic > Italian. COOKING > Courses & Dishes > General. COOKING > General. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. MSU: Gift of Maureen and John Darling. MSU: In dust jacket.
Physical Description:	xxxvii, 361 pages : color illustrations ; 24 cm
Variant Title:	Tucci cook book [Other title]
Format:	Book

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