Chocolate : 50 easy recipes / created by Academia Barilla ; photography, Alberto Rossi, Chef Mario Grazia, Chef Luca Zanga ; recipes, Chef Mario Grazia ; texts Mariagrazia Villa ; translation: Salvatore Ciolfi.
Collects fifty recipes for chocolate treats, including cookies, candies, tarts, and more.
| Corporate Author: | |
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| Other Authors: | |
| Language: | English |
| Language of the Original: |
Italian |
| Language and/or Writing System: |
Translated from the Italian. |
| Published: |
Novara, Italy :
WS White Star Publishers,
[2012]
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of Maureen and John Darling. |
| Binding Information: |
Book is in the shape of a chocolate bar with a bite taken out of it. |
| Physical Description: | 127 pages : illustrations (colour) ; 24 cm |
| Format: | Book |
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