Tyler Florence's real kitchen / text with JoAnn Cianciulli ; photographs by Bill Bettencourt ; foreword by Bobby Flay.

Shares a selection of recipes, cooking techniques, preparation short-cuts, and serving tips for home cooks, featuring easy-to-prepare but elegant dishes organized by occasion--from intimate meals to brunches and barbecues.

Bibliographic Details
Main Authors:	Florence, Tyler (Author) Cianciulli, JoAnn (Author)
Other Authors:	Bettencourt, Bill (Photographer) Flay, Bobby (writer of foreword.)
Language:	English
Published:	New York : Clarkson Potter/Publishers, [2003]
Edition:	First edition.
Subjects:	Cooking. Cooking > Technique. Entertaining. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. MSU: Gift of Maureen and John Darling. MSU: In dust jacket.
Physical Description:	304 pages : illustrations (some color) ; 27 cm
Format:	Book

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