The Four & Twenty Blackbirds pie book : uncommon recipes from the celebrated Brooklyn pie shop / Emily Elsen & Melissa Elsen ; photography by Gentl & Hyers.

"From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie...

Full description

Saved in:
Bibliographic Details
Main Authors: Elsen, Emily (Author)
Elsen, Melissa (Author)
Corporate Author: Gentl & Hyers (Photographer)
Language:English
Published: New York ; Boston : Grand Central Life & Style, 2013.
Edition:First edition.
Subjects:
Genre:
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of Maureen and John Darling.
MSU: In dust jacket.
Physical Description:224 pages : illustrations (chiefly color) ; 27 cm
Variant Title:
Four and Twenty Blackbirds pie book
Format: Book
Description
Summary:
"From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section."-- From publisher's description.
Note:Includes index.
Call Number:TX773 .E47 2013
ISBN:9781455520510
1455520519