The way to cook fish.

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Bibliographic Details
Corporate Author:	Canada. Department of Fisheries
Language:	English
Published:	Ottawa : : Department of Fisheries of Canada, [1959]
Subjects:	Cooking (Fish) Cooking, Canadian. Cooking > Canada. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Binding Information:	Saddle-stitch binding with blue paper wrapper.
Physical Description:	8 pages : illustrations ; 24 cm
Format:	Book

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