Fish recipes.

This booklet has 45 fish recipes and shows how to buy, store, and prepare fish. Basic cookery methods are explained.

Bibliographic Details
Corporate Author: Canada. Department of Fisheries
Language:English
Published: Ottawa : Home Economics Section, Department of Fisheries of Canada, [1961]
Subjects:
Genre:
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Binding Information:
Saddle-stitch binding.
Physical Description:22 pages ; 24 cm
Format: Government Document Book

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