Let's serve freshwater fish.

Bibliographic Details
Corporate Author:	Canada. Department of Fisheries
Language:	English
Published:	Ottawa : Department of Fisheries of Canada, 1966.
Subjects:	Cooking (Fish) Cooking, Canadian. Cooking (Fish) > Canada.
Binding Information:	Saddle-stitch binding.
Physical Description:	32 pages ; 21 cm
Format:	Book

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