Fish and seafood for the microwave.

Bibliographic Details
Corporate Authors:	Canada. Department of Fisheries and Oceans. Fisheries Food Centre Canada. Supply and Services Canada
Language:	English
Published:	Ottawa, Ontario : Canada Fisheries and Oceans : Minister of Supply and Services Canada, 1985.
Series:	Today's dish is fish
Subjects:	Cooking (Fish) Cooking (Seafood) Microwave cooking. Cooking, Canadian. Cooking (Fish) > Canada.
Binding Information:	Saddle-stitch binding.
Physical Description:	18 pages : illustrations ; 19 cm.
Format:	Government Document Book

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