The way to cook fish.

Show other versions (1)
Bibliographic Details
Corporate Author: Canada. Department of Fisheries
Language:English
Published: Ottawa : Department of Fisheries of Canada, [1965]
Subjects:
Cooking (Fish)
Cooking (Fish) > Canada.
Cooking, Canadian.
Binding Information:
Saddle-stitch binding.
Physical Description:23 pages ; 21 cm
Format: Government Document Book
Description
Note:"Cat. Number Fs 32-9/1965."
Printed in orange and black.
Call Number:TX747 .W398 1965