Why not mackerel? = Pourquoi pas du maquereau?.
| Corporate Authors: | |
|---|---|
| Language: | English French |
| Language and/or Writing System: |
Text in English and French with French text on inverted pages. |
| Published: |
Ottawa, Ontario :
Government of Canada, Department of Fisheries and Oceans, Marketing Services Branch, Fisheries Food Centre,
[1980]
|
| Subjects: | |
| Binding Information: |
Saddle-stitch binding. |
| Physical Description: | 11, 12] pages ; 23 x 10 cm |
| Variant Title: |
Pourquoi pas du maquereau? [Parallel title] |
| Format: | Government Document Book |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | in00006037842 | ||
| 003 | OCoLC | ||
| 005 | 20220616052046.0 | ||
| 008 | 850118s1980 onca f000 0 eng | ||
| 016 | |a (AMICUS)000005111360 | ||
| 020 | |a 0662510739 |q (paperback) | ||
| 020 | |a 9780662510734 | ||
| 035 | |a (OCoLC)1019398114 | ||
| 040 | |a NLC |b eng |c NLC |d NLC |d OCLCQ |d EEM |d UtOrBLW | ||
| 041 | 0 | |a eng |a fre | |
| 043 | |a n-cn--- | ||
| 049 | |a EEMJ | ||
| 086 | 1 | |a FS32-40/1980 | |
| 090 | |a TX748.M32 |b W49 1980 | ||
| 245 | 0 | 0 | |a Why not mackerel? = |b Pourquoi pas du maquereau?. |
| 246 | 3 | 1 | |a Pourquoi pas du maquereau? |
| 264 | 1 | |a Ottawa, Ontario : |b Government of Canada, Department of Fisheries and Oceans, Marketing Services Branch, Fisheries Food Centre, |c [1980] | |
| 264 | 4 | |c ©1980 | |
| 300 | |a 11, 12] pages ; |c 23 x 10 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Pamphlet panel title. | ||
| 500 | |a Illustration on front panel only. | ||
| 500 | |a "FP 80/OOIE" | ||
| 505 | 0 | |a Why not mackerel -- Appetizers -- Soup -- Light lunches -- Entrées. | |
| 563 | |a Saddle-stitch binding. | ||
| 546 | |a Text in English and French with French text on inverted pages. | ||
| 650 | 0 | |a Cooking (Mackerel) |0 http://id.loc.gov/authorities/subjects/sh85032050 | |
| 650 | 0 | |a Cooking (Mackerel) |z Canada. |0 http://id.loc.gov/authorities/subjects/sh85032050 | |
| 650 | 0 | |a Cooking, Canadian. |0 http://id.loc.gov/authorities/subjects/sh85031798 | |
| 710 | 1 | |a Canada. |b Department of Fisheries and Oceans. |0 http://id.loc.gov/authorities/names/n81134023 | |
| 710 | 1 | |a Canada. |b Supply and Services Canada, |e copyright holder. |0 http://id.loc.gov/authorities/names/n81088203 | |
| 907 | |y .b133387185 |b 191104 |c 191025 | ||
| 998 | |a sp |b 191025 |c m |d a |e - |f eng |g onc |h 0 |i 2 | ||
| 994 | |a C0 |b EEM | ||
| 999 | f | f | |i 8c6b91cb-9e41-573a-8a68-9a59ba68cd85 |s 156cd67e-35c2-5367-a582-9a199991f343 |t 0 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX748.M32 W49 1980 |h Library of Congress classification |i Printed Material |n 1 |