Why not mackerel? = Pourquoi pas du maquereau?.

Bibliographic Details
Corporate Authors: Canada. Department of Fisheries and Oceans
Canada. Supply and Services Canada (Copyright holder)
Language:English
French
Language and/or Writing System:
Text in English and French with French text on inverted pages.
Published: Ottawa, Ontario : Government of Canada, Department of Fisheries and Oceans, Marketing Services Branch, Fisheries Food Centre, [1980]
Subjects:
Cooking (Mackerel)
Cooking (Mackerel) > Canada.
Cooking, Canadian.
Binding Information:
Saddle-stitch binding.
Physical Description:11, 12] pages ; 23 x 10 cm
Variant Title:
Pourquoi pas du maquereau? [Parallel title]
Format: Government Document Book
Contents:
  • Why not mackerel
  • Appetizers
  • Soup
  • Light lunches
  • Entrées.