Seafood specialties / [by the Fisheries Service, Dept. of the Environment].

Bibliographic Details
Corporate Author: Canada. Fisheries Service (Author)
Language:English
Published: Ottawa : Information Canada, 1972.
Subjects:
Cooking (Seafood)
Cooking, Canadian.
Cooking (Seafood) > Canada.
Physical Description:1 sheet ; 22 x 37 cm (folded to 22 x 9 cm)
Format: Book
Contents:
  • Smoke cod Delmonico
  • Bluenose fish chowder
  • Shrimp and scallop rarebit
  • Crab ball
  • Holiday fillet bake
  • Chipper fillets
  • Fillets Beaufort
  • Lobster bisque
  • Baked whitefish with spinach-bread stuffing
  • Panfried trout with nut butter
  • Stroganoff casserole
  • Fillets with mayonnaise topping
  • Parmesan smelt.