Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.
The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The fol...
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| Language: | English |
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San Francisco :
Chronicle Books,
[2010]
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| Local Note: |
MSU: Gift of Maureen and John Darling.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 304 pages : illustrations (some color) ; 26 cm |
| Format: | Book |