Magnolias southern cuisine : uptown, down south / by Donald Barickman ; photographs by Tom Eckerle ; project consultant Marion Sullivan.

"Since it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Charleston's Post & Courier. Known for his trend-setting contemporary Southern cooking, Donald Barickman has made the restaurant a favorite for locals an...

Full description

Bibliographic Details
Main Author: Barickman, Donald, 1962- (Author)
Other Authors: Eckerle, Tom (Photographer)
Language:English
Published: Charleston, S.C. : Wyrick & Company, [1995]
Subjects:
Cooking, American > Southern style.
Cookbooks.
Insertions (Provenance)
Genre:
Cookbooks.
Insertions (Provenance)
Ownership and Custodial History:
Laid-in material transferred to MSS 466 Box 4 File
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of Maureen and John Darling.
MSU: In dust jacket.
Physical Description:vii, 144 pages : color illustrations ; 23 cm
Variant Title:
Magnolias
Format: Book

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