Cook, taste, learn : how the evolution of science transformed the art of cooking / Guy Crosby.
"Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happens at a m...
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| Language: | English |
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New York :
Columbia University Press,
[2019]
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| Physical Description: | xvi, 185 pages : illustrations ; 23 cm |
| Format: | Book |