The New Science of Food / TVF International.

Our understanding of a healthy diet is based on outdated science and questionable advice. Recent findings are fundamentally changing the way we think about food. Individual nutrients like fats, carbohydrates and proteins are no longer the key. From a street market in Brazil to a donut shop in Boston...

Full description

Bibliographic Details
Uniform Title:Films on Demand.
Corporate Authors: Infobase (Film distributor)
TVF International (Firm)
Language:English
Language of the Original:
English
Language and/or Writing System:
Closed-captioned.
Published: [Place of publication not identified] : TVF International, [2018]
Series:Films on Demand.
Subjects:
Diet.
Health.
Nutrition > Requirements.
Internet videos.
Genre:
Internet videos.
Online Access:
Connect to online resource - MSU authorized users (Films On Demand @ Infobase)
Physical Description:1 online resource (1 video file (43 min., 56 sec)) : sound.
Format: Electronic Video
Description
Summary:
Our understanding of a healthy diet is based on outdated science and questionable advice. Recent findings are fundamentally changing the way we think about food. Individual nutrients like fats, carbohydrates and proteins are no longer the key. From a street market in Brazil to a donut shop in Boston, we reveal the surprising truth of dietary science.
Note:Originally released by TVF International, 2018.
Streaming video file encoded with permission for digital streaming by Infobase on June 18, 2019.
Interest Grade Level:
9 - 12, Academic/AP
System Details:Streaming video file.
System requirements: FOD playback platform.
Source of Description:
Title from distributor's description