The New Science of Food / TVF International.
Our understanding of a healthy diet is based on outdated science and questionable advice. Recent findings are fundamentally changing the way we think about food. Individual nutrients like fats, carbohydrates and proteins are no longer the key. From a street market in Brazil to a donut shop in Boston...
| Uniform Title: | Films on Demand.
|
|---|---|
| Corporate Authors: | |
| Language: | English |
| Language of the Original: |
English |
| Language and/or Writing System: |
Closed-captioned. |
| Published: |
[Place of publication not identified] :
TVF International,
[2018]
|
| Series: | Films on Demand.
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| Subjects: | |
| Genre: | |
| Online Access: | |
| Physical Description: | 1 online resource (1 video file (43 min., 56 sec)) : sound. |
| Format: | Electronic Video |
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| 500 | |a Originally released by TVF International, 2018. | ||
| 500 | |a Streaming video file encoded with permission for digital streaming by Infobase on June 18, 2019. | ||
| 505 | 0 | 0 | |t Food Complexity (4:29); |t Brazil's Growing Obesity Rates (2:35); |t Evaluating Food Ingredients (2:05); |t Dietary Guidelines for the Brazilian Population (3:24); |t Overcoming Food Cravings (5:17); |t Distracted Eating (2:37); |t Attraction of Processed Foods (4:20); |t Understanding Calories (5:00); |t Alternatives to Counting Calories (2:31); |t Importance of Cooking Skills (3:03); |t Launching a Food Revolution (3:18); |t Predict Nutrition Study (2:29); |t Credits: The New Science of Food (1:13); |
| 520 | |a Our understanding of a healthy diet is based on outdated science and questionable advice. Recent findings are fundamentally changing the way we think about food. Individual nutrients like fats, carbohydrates and proteins are no longer the key. From a street market in Brazil to a donut shop in Boston, we reveal the surprising truth of dietary science. | ||
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