Impact of a near ideal amino acid profile on the efficiency of nitrogen and energy utilization in lactating sows / by Sai Zhang.
Improving dietary amino acid (AA) and energy efficiency in lactating sows is a potential nutritional approach to mitigate impacts of swine production on the environment. In addition, greater metabolic rate during lactation renders sows prone to heat stress (HS), therefore strategies to lessen metabo...
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| Language: | English |
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2019.
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| Dissertation Note: |
Thesis Ph. D. Michigan State University. Animal Science 2019. |
| Physical Description: | 1 online resource (xvi, 181 pages) : illustrations (some color) |
| Format: | Thesis Electronic eBook |
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