Food and drink in history. Module 1, Sources from the Brotherton Library, University of Leeds, 1578-1947 1800-1900.
Material from the Chaston Chapman Brewing Collection, covering all aspects of beer and brewing including commercial and domestic brewing, theory and practice, equipment, technology and the science of brewing.
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| Language: | English |
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Marlborough, Wiltshire :
Adam Matthew Digital,
2019.
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| Physical Description: | online resource : illustrations (black and white, and colour) |
| Format: | Electronic eBook |
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